1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.80 LPA TO 3.00 LPA
A Food Chemist job description includes analyzing food products to ensure safety and quality, developing new food items, and ensuring compliance with food laws and regulations. Key duties involve researching the chemical composition of food, performing quality control tests on raw ingredients and finished products, and studying the effects of processing, ...
2 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.80 LPA TO 2.40 LPA
B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology.
Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products.
Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & ...