5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
2.50 LPA TO 3.00 LPA
Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels
Assign tasks to employees and ensure they are completed effectively and properly
Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness
Establish tasks for employees to ensure a clean workplace, this includes ...