Opening for Chef De Cuisine for Mahape, Navi Mumbai in Sweet Store

Job Description:

Kitchen & Food Quality

• Ensure consistent taste, presentation, and portion control

• Develop new menu items

• Maintain high quality, hygiene, and safety standards

• Supervise plating and service

Kitchen Operations

• Manage daily kitchen activities (prep, service, closing)

• Coordinate with kitchen and service teams

• Maintain cleanliness and equipment

Team Management

• Lead and train kitchen staff

• Plan schedules and assign duties

Cost & Inventory

• Control food cost and reduce wastage

• Manage inventory and vendor orders

Compliance

• Follow FSSAI, HACCP, and food safety guidelines

• Maintain hygiene and audit records

Other Details:

• Working Time : 10 hours shifts
• Working Days : 6 Days
• Location : Mahape, Navi Mumbai
• Other Benefits: PF, ESIC