1 Opening(s)
3.0 Year(s) To 4.0 Year(s)
Not Disclosed by Recruiter
Kitchen & Food Quality
Ensure consistent taste, presentation, and portion control
Develop new menu items
Maintain high quality, hygiene, and safety standards
Supervise plating and service
Kitchen Operations
Manage daily kitchen activities (prep, service, closing)
Coordinate with kitchen and service teams
Maintain cleanliness and equipment
Team Management
Lead and train kitchen staff
Plan schedules and assign duties
Cost & Inventory
Control food cost ...