Resort Manager
									 
									1 Nos.
								
							
									 
									72374								
							
									 
									Full Time								
							
									 
									5.0 Year(s) To 8.0 Year(s)								
							
									 
									4.00 LPA TO 7.00 LPA								
							
								
								Food, Beverage & Hospitality							  
							
								
								Hotels/Restaurant							  
							Job Description:
• Supervised a team of front desk agents and helped to resolve issues  
arising during shifts.  
• Booked large groups for weddings, seminars, conferences, and other  
events, providing the best available room rates.    
Hired and evaluated associates and management staff to add to  
workforce and meet demands.  
Trained employees on optimal processes and use of equipment to  
boosting department productivity
							Key Skills :
Company Profile
Its established in 2009 and well know --- group. Providing manpower to Government organisation.
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