Chef de Partie for air catering in Andheri

Job Description:

Job Description:

•  Manage all activities in the kitchen, including food preparation, production presentation and storage.
•  Ensure efficient, cost-effective operation and profitability of food production
•  Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
•  Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
•  Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
•  Menu planning, staffing and preparing of duty rosters
•  Co-ordinate with the Executive Chef for planning the Menus
•  Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
•  Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
•  Maintain close liaison and cordial relations with all clients and partners to promote business interests.
•  Develop and execute a growth strategy focused both on financial gain and customer satisfaction
•  Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
• 6 days working with rotational shift

Major Areas of Responsibility

•  Kitchen Management
•  Quality Control
•  Menu Planning and Staffing
•  Safety and Hygiene Compliance