6 Job openings found

Hiring for Hotel Operation Manager in Aurangabad Maharashtra for the upcoming Hotel  Experience: Min 6 Years in relevant field Candidates Profile : Exposure in maintaining departmental standards, planning, and organizational skills, communication skills including good listening skills. A consistent performer with a proven track record of increasing revenues and streamlining workflow. Experienced in Planning, Supervising ...

We have urgent opening for Cafe Manager. Location - Surat  Experience - 1-2 Yr   Job Description -   Staff Management: Hiring, training, and supervising baristas, servers, and other cafe staff.    Creating and managing employee schedules according to business needs.    Performance evaluations and staff development.    Operations Management: Overseeing daily cafe operations, including food and beverage preparation, service, and customer interactions.    Maintaining inventory ...

Hiring for Front Desk Executive in Aurangabad Maharashtra for the upcoming Hotel  Experience: Min 1 Years in relevant field Candidates Profile : Exposure in maintaining departmental standards, planning, and organizational skills, communication skills including good listening skills. A consistent performer with a proven track record of increasing revenues and streamlining workflow. Experienced in Planning, Supervising and ...

Good communication skills, computer literacy, fluent English, menu planning, event management. Implementing the operational framework of company. handling manpower, staff training, maintaining checklists, logbooks etc. Co-ordination with all the departments such as production team, accounts, store, restaurant service, patient service. Plan, forecast and execute food and beverage orders Process customer complaints patiently  Plan alternative recipes for ...

Job Description:  Manage all activities in the kitchen, including food preparation, production presentation and storage.  Ensure efficient, cost-effective operation and profitability of food production  Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner  Assure adherence to all ...

Job Description :  Responsibilities for – assisting in the food preparation process; cooking and preparing high-quality dishes; helping in delivering and restocking; assisting with stock rotation, and cleaning station tasks; prepping vegetables etc. 1.Measuring dish ingredients and portion sizes accurately. 2. Dealing with deliveries and stock rotation. 3.Maintaining high standards of hygiene. 4.Can perform cooking, ...