Urgent Opening for Head Chef/ Kitchen Manager for Beverage industry at Pune

Job Description:

We are hiring Head Chef/ Kitchen Manager for Beverage industry at Pune

• Designation – Head Chef/ Kitchen Manager 
• Qualification – Any Graduate
• Experience – 8-10 years
• Gender – Male/ Female
• Work Timings – 10 hours shifts 
• Working Days – 6 (Weekly off will be on weekdays)
• Work Location – Pune, Mumbai, Delhi, Kolkata
• Salary (Min & Max) – Best in industry
• Other Employee Benefits – Paid leaves, travelling allowances for official work only

Job Brief

We are looking for a creative and proficient Executive Chef who will be responsible for leading the Kitchen team as well as ensuring the quality of food items.

Responsibilities

• Menu & Recipe Planning
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Inventory Management
• Maintain sanitation and safety standards in the kitchen area

Requirements and skills

• Proven work experience as a Kitchen Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Bachelor’s degree in Culinary/ Hotel Management

Interested candidates share resume on talent@talismanstaffing.com