Commie For a French gourmet brand

Job Description:

Responsibilities of the commis chef include:

preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,

communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Commis Chef Job Description 

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. 

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. 

Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

Commis Chef Responsibilities:

• Measuring meal ingredients accurately for the chef de partie
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef de partie