1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Job Description:
To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)
Key Responsibilities:
Kitchen Operations:
To organize the assigned work area and efficiently put away orders.
To prepare food within recommended time ...
1 Opening(s)
0 To 5.0 Year(s)
1.00 LPA TO 8.00 LPA
SEA FOOD COOKS 1 Negotiable2 KUBBS BREAD MAKERS 2 130-140 BD3 LABOUR (MEAT TOWN)S 20 115 BD4 Continental Cooks 10 150 - 200 BD5 Pastry Chefs 15 130 - 180 BD6 Grill Chefs 10 120 - 150 BD7 Assistant cook 10 130 - 150 BD8 Commi 1 20 100 - ...
11 Opening(s)
0 To 4.0 Year(s)
1.70 LPA TO 2.40 LPA
Responsibilities of the commis chef include:
preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,
communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Commis Chef Job Description
We are seeking a hard-working, efficient, and skilled commis ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
6.00 LPA TO 8.00 LPA
Italian restaurant with locations at Kemps Corner and Bandra - The restaurant serves an array of Italian dishes including pizzas, pastas, and meat based main courses and also offers a variety of alcoholic and non-alcoholic drinks, salads and desserts. Our specialty are authentic Neapolitan, one meter long pizza, with 4 different flavour and half meter long with 2 different ...