1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 2.84 LPA
The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.
Key Responsibilities:
Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.
Ensure food preparation and presentation is ...