1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 2.84 LPA
The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.
Key Responsibilities:
Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.
Ensure food preparation and presentation is ...
2 Opening(s)
5.0 Year(s) To 8.0 Year(s)
7.20 LPA TO 10.80 LPA
Job Description:
We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients.
Responsibilities:
Prepare, cook, and finish complex made-to-order ...