2 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.80 LPA TO 2.40 LPA
B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology.
Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products.
Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & ...
1 Opening(s)
1.0 Year(s) To 7.0 Year(s)
1.80 LPA TO 3.00 LPA
BOQ, BOM Preparation, Estimation and Costing. Budget Control by Design Optimization. Perform FEA and BIW studies in components/ assemblies under development or improvement phases. Responsible for DFM/DFA and Detail Design Engineering ? GD&T and Tolerance stack up analysis of new designProduce standard designs using CAD software and Confirm compliance with ...