1 Opening(s)
12.0 Year(s) To 15.0 Year(s)
2.00 LPA TO 5.00 LPA
forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and ...