2 Job openings found

1) Outlet Audits   a) Determining, reviewing and frequently upgrading the structure and mechanism of Outlet Audits b) Defining the audit parameters and timelines for the Regional Managers and validating the audit findings c) Undertaking Surprise Comprehensive Audits (by self) at each Outlet as per pre-determined timelines d) Driving and ensuring 100% resolution of Non-Compliances ...

An Indian Chef at a resort is responsible for preparing authentic regional Indian dishes, managing kitchen inventory, and overseeing junior staff. They ensure food consistency, maintain high hygiene standards, and craft menus that cater to diverse resort guests while adhering to operating budgets. [1, 2, 3] Key Responsibilities Food Preparation: Prepare and ...