2 Opening(s)
5.0 Year(s) To 10.0 Year(s)
3.00 LPA TO 4.00 LPA
Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Manage dining reservations
Arrange to have shifts covered (e.g. when employees take time off)
Help staff resolve on-the-job challenges
Track daily costs and revenues
Balance the cash register at the end of the shift
Coordinate with suppliers as ...
1 Opening(s)
7.0 Year(s) To 8.0 Year(s)
2.40 LPA TO 3.00 LPA
1. Raw Material, Packing Material, Intermediate and Finished API analysis2. Analysis related Documentation3. Operation & Calibration of Polarimeter, FTIR, HPLC, GC4. Document preparation & management as per GLP & GDP5. Stability sample handling and analysis6. SOP preparation-revision, Analytical Method Validation and related documents preparation Should be proficient in wet chemical ...