ASSISTANT MANAGER FOR FOOD PROCESSING INDUSTRY - FATS/OIL - RAIPUR , CHHATTISGARH

ASSISTANT MANAGER FOR FOOD PROCESSING INDUSTRY - FATS/OIL - RAIPUR , CHHATTISGARH

1 Nos.
117140
Full Time
9.0 Year(s) To 15.0 Year(s)
4.00 LPA TO 6.00 LPA
Food Processing - Dairy/Sugar/Meat
B.Tech/B.E. - Food Technology; M.E./M.Tech - Paint/Oil; M.Sc / MS Science - Food Technology
Job Description:
An Assistant Manager supports higher management by overseeing daily operations, supervising and motivating staff, managing schedules and inventory, ensuring customer satisfaction, and implementing company policies and proceduresKey skills for the role include strong leadership, excellent communication, problem-solving, and the ability to multitask in a fast-paced environment. Duties are industry-specific but often involve training new employees, resolving staff and customer issues, managing budgets, and analyzing performance. 
 
Key Responsibilities
  • Team Leadership: 
    Supervise, mentor, and motivate employees, assign tasks, evaluate performance, and assist with hiring, training, and disciplinary actions. 
     
  • Operations Management: 
    Oversee day-to-day operations, ensure smooth workflow, monitor inventory levels, and maintain cleanliness and organization. 
     
  • Customer Service: 
    Handle customer inquiries and complaints, resolve issues professionally, and ensure excellent service standards are met. 
     
  • Administrative Tasks: 
    Assist with budgeting, financial reporting, managing supplies, and maintaining records and personnel databases. 
     
  • Policy Enforcement: 
    Implement and enforce company policies and procedures, ensuring compliance with company standards and regulations. 
     
  • Performance Monitoring: 
    Track key performance indicators (KPIs), analyze performance reports, and suggest improvements to management. 
     
Essential Skills
  • Leadership & Interpersonal Skills: 
    Ability to lead and motivate a team, foster a positive work environment, and effectively communicate with staff and customers. 
     
  • Communication: 
    Strong verbal and written communication skills to convey information clearly and effectively. 
     
  • Problem-Solving: 
    The ability to identify issues, think critically, and implement effective solutions to resolve challenges. 
     
  • Multitasking: 
    Capability to handle multiple tasks and responsibilities simultaneously in a dynamic environment. 
     
  • Technical Proficiency: 
    Familiarity with MS Office and other business management software. 
     
Qualifications 
 
  • Education: 
    A high school diploma or GED is a minimum requirement, with an associate's or bachelor's degree in business or a related field often preferred.
  • Experience: 
    Previous experience in a leadership or supervisory role is typically required.
  • Industry-Specific Licenses: 
    Some industries may require specific licenses or certifications for assistant management positions.
     
     
     
     
     

    JOB APPLY

     

    http://jobs.vinayakjob.com/

     

    CONTACT DETAILS -

    Name - DIMPAL

    Number - +91 91099 99669

Company Profile

60 years which started off with extracting butter and fats from Sal seed and Mango kernel and gradually forayed into exotic products and specialty fats. Today, the company is seen as one of the top global players in food and cosmetic --- and maintains good relationship of 4 decades with Fortune 500 companies all over the world in cosmetic, chocolate and confectionery ---.

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