SENIOR COOK
Job Description:
Duties and Responsibilities
Undertake menu planning
Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.
Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.
Check quantity and quality of stock received and notify suppliers of deficiencies.
Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.
Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.
Co-operate fully with the statutory inspections and implement recommendation as appropriate.
Supervise other the Kitchen Staff Team on shift and undertake performance appraisal
To undertake such other duties as may be assigned from time to time.
JOB APPLY
CONTACT - DIMPAL - 9109999669
Key Skills :
Company Profile
our client is engaged in business of steel manufacturing, steel processing and allied activities for more than three decades. The organisation is having its corporate office at Kolkata and its state of the art integrated steel plant at Jamuria industrial estate, West Bengal, India. Production Facilities 100 X 2 DRI & 300 X 2 DRI 25 X 2 MT Induction Furnace with Continuous Casting State of art Rolling Mill for steel flat, round products, pipe & tubes etc. TMT Bar Mill 1,20,000TPA Pellet Plant of 0.6 MTPA Capacity 9 MVA X 2 Ferro Alloys Plant Other Facilities On premises Railway Siding for loading/unloading material from Racks of Indian Railway. 53 MW (18 + 35) Captive Power Plant
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