Restaurant Manager- Cocktail Bar & Restaurant serving modern European cuisine at Khar

Job Description:

Greetings from Talisman HR Solutions!

Join our vibrant team as a Restaurant Manager and lead a dynamic dining experience at one of Khar's top spots! If you're passionate, energetic, and ready to take on a leadership role in hospitality, we want you!

Job Title: Restaurant Manager
Location: 17, Road, Khar
Opening at a Cocktail Bar & Restaurant serving modern European cuisine.

Compensation & Benefits:

• Competitive salary basis current package and caliber
• Performance-based bonuses.
• Employee benefits including health insurance & paid time off.

Experience: Minimum 3 years in a Restaurant Manager Role. 
Work Timings: 10 + 1 hour shift, concluding by 1:30 to 2:00 AM
Working Days: 6 days a week

Job Overview:

As a Restaurant Manager, you will be responsible for overseeing daily operations to ensure smooth functioning, top-notch customer service, and financial profitability. This role demands strong leadership, operational acumen, and the ability to create a welcoming and efficient dining environment.

Key Responsibilities:

• Operational Management: Supervise daily operations across kitchen, dining, and bar areas to ensure efficiency and compliance with health and safety standards.
• Inventory & Cost Control: Manage inventory levels and implement cost control measures to maximize profitability.
• Staff Management: Recruit, train, supervise, and schedule staff to maintain smooth operations and a high level of service.
• Customer Service: Address customer feedback and resolve complaints promptly to ensure customer satisfaction and loyalty.
• Menu & Promotions: Collaborate with chefs and the marketing team on menu development and promotional strategies to enhance the dining experience.
• Financial Performance: Monitor the restaurant's financial performance, including budgeting, expense tracking, and achieving revenue targets.

Qualifications:

• Strong leadership skills with a focus on customer service and financial management.
• Proficiency in restaurant management software and tools.
• Fluent in English with a dynamic personality. 
• Industry experience in hospitality, especially in cocktail bars, fine dining, or casual dining establishments, is highly preferred.