Cluster Chef (Culinary Trainer) based at Bangalore, Mumbai, hyderabad,surat

Job Description:

• Ability multi-task and meet deadlines.
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and event
• Maintain good communication and work relationships in all hotel areas
• Ensure that staffing levels are maintained to cover business demands
• Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Manage financial performance of the department so all planning is in line with hotel objectives;
• Identify an effective approach to succession planning
• Manage department operations, including budgeting, forecasting, resource planning, and waste management
• Ensure the consistent production of high quality food through all hotel food outlets;
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Recruit, manage, train and develop the kitchen team
• Ensure monthly communication meetings are conducted and post-meeting minutes generated

Desired Profile / Criteria / Skills :

Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property. Excellent planning and organizational skills. A creative approach to the production of high quality food. Excellent leadership skills. A business focused approach to managing a kitchen. Ability to build relationships, internal and external of the Company. Excellent communication skills. Ability multi-task and meet deadlines.