1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 4.00 LPA
Required F & B Manger, Steward, Stewardess, Housekeeping, Laundry, Bar Tender, Utility, Applicant should be from Hotel Management Background Presently Working with any staff hotel.
A hotel manager is responsible to establish the standard of the hotel and is also the person in-charge to devise plans to increase the finances as ...
1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 4.00 LPA
Required F & B Manger, Steward, Stewardess, Housekeeping, Laundry, Bar Tender, Utility, Applicant should be from Hotel Management Background Presently Working with any staff hotel.
A hotel manager is responsible to establish the standard of the hotel and is also the person in-charge to devise plans to increase the finances as ...
1 Opening(s)
0 To 2.0 Year(s)
1.00 LPA TO 2.00 LPA
To implement and manage Food and Beverage processes
. Manage the team guiding them through the pre openeing and
settling them into processes for opening and running an outlet.Jo
To implement and manage Food and Beverage processes
. Manage the team guiding them through the pre openeing and
settling them into processes for opening and ...
1 Opening(s)
0 To 1.0 Year(s)
1.02 LPA TO 1.44 LPA
JD:
Core Responsibilities:
1) Attend all general electrical operations and ensure a Continuous Supply of Power to the Plant without any interruption.
2) Attend periodical preventive electrical maintenance schedules of all Machines & Equipment.
3) Attend all Electrical brake-downs and address the issues on time.
4) Follow the safety Guidelines.
5) Preparation of material indents for ...
4 Opening(s)
4.0 Year(s) To 7.0 Year(s)
5.00 LPA TO 6.00 LPA
Hiring for winery( beverage/ liquor) Manufacturing industry
Position: Executive –Sales (Retail)
Level /brand: 6B
Reporting to: Manager-Sales Years of experience
Experience: Min 4 years in winery/ beverage/ liquor/ any RTD drink company
Education: Any graduate
Skills required
Behavioral: – Excellent Communication Skills
Key responsibilities:
1. Responsible for the placement and sales of all wine brands in retail outlets.
2. Managing relationships with retail accounts ...
1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions!
Join our team as an Assistant Manager – Quality Assurance to uphold top-tier hygiene, food safety, and quality standards in a dynamic environment. If you're passionate about compliance, audits, and driving excellence, apply now!"
Designation: Assistant Manager – Quality Assurance
Location: Andheri EastWorking Days: Monday to Saturday (2 Saturdays ...
5 Opening(s)
10.0 Year(s) To 12.0 Year(s)
Not Disclosed by Recruiter
The job description is as below:
Sales• Responsible for territory sales• Achieve monthly/quarterly/yearly targets set by the Management• Train the Distributor Sales personnel and drive them for generating more sales• Present and sell company products to current and potential customers.• Maximize Productivity: Productive Calls, Range Sales and Sales per Call• Coordinate ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.44 LPA TO 1.80 LPA
Office Executive Duties & Responsibilities
To write an effective office executive job description, begin by listing detailed duties, responsibilities and expectations. We have included office executive job description templates that you can modify and use.
Sample responsibilities for this position include:
Coordinate services with office-related vendors and service providers, food and beverage vendors, furniture ...
20 Opening(s)
5.0 Year(s) To 8.0 Year(s)
2.00 LPA TO 4.00 LPA
Job Title: Guest relation Executive
Experience: 5-7 yearsLocation: BangaloreSalary: upto 4LPA
Job Description:
To ensure that all guests have a comfortable, pleasant and memorable experience during
their arrival and to welcome and provide a positive and rewarding experience to Guests
Review arrival lists to welcome guests, manage reservations.
Attend to special guests (e.g. VIPs) and answer their ...
11 Opening(s)
0 To 4.0 Year(s)
1.70 LPA TO 2.40 LPA
Responsibilities of the commis chef include:
preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,
communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Commis Chef Job Description
We are seeking a hard-working, efficient, and skilled commis ...