15 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.20 LPA TO 1.60 LPA
Key Responsibilities (Hospitality/Food Service)
Cleaning & Sanitation: Washing dishes/equipment, sanitizing surfaces, maintaining clean dining/kitchen areas, proper waste disposal.
Support: Assisting chefs, stocking stations (bar/restaurant), setting/clearing tables, rolling cutlery, managing inventory.
Customer Service: Greeting guests, refilling drinks, addressing basic guest needs to enhance their experience.
Safety: Adhering to health, safety, and sanitation regulations (EHS), reporting hazards.
Key Responsibilities (Other Stewarding ...