63 Job openings found

Job description Role & responsibilities Ensure all electrical systems are operating optimally Drive efficiency of power and fuel systems (Maintain power factor of 0.99) Responsible for plant and food safety (wiring, etc.) -- food safety aspect is from the perspective of ensuring machinery such as metal detectors, etc. are running optimally to ensure food ...

In process analysis at different stages in VP Refinery, blend preparation, analysis of FG Blending tanksbefore filling, online sample testing and quality clearance of Speciality oil Blends.Main Accountabilities (List 6-8 major areas of responsibilities in order of importance, and purpose of these activities:? Coordination with Production Officers for requirement of ...

JOB DESCRIPTION: The Quality Assurance and Quality Control (QA&QC) Supervisor/QA&QC Executive/Laboratory Supervisor monitors sampling and product quality testing. He/She performs non-standard quality tests and manages documentation of data and test results. He/She implements the operating criteria for laboratory equipment and materials used for testing of food products, packaging and manufacturing processes ...

Managing Functions of   Quality Control Systems, Validations, Analysis of foods Materials & Finished Products, Managing the laboratory teams and determining work priorities, Daily planning of analysis and ensure analysis of raw materials, intermediates, in-process controls,Controlover day-to-day activities of QC Dept with Chemical Laboratory, Instrumentation & Microbiology. Knowledge of implementation of FSSC 2000 ...

Business Title: Exe/Assistant Manager (2P unit) Contract Manuf. Effective Date: Global Job Title: Exe/AM Reports to (position):AGM Contract Manufacturing Global Function: Operations Global Department: Industrial operation Role Purpose Statement (Write a brief statement regarding the objective of the position and why it exists): Ensure Food Safety, Quality Compliance & timely Production of Products manufactured at 2P/3P ...

  Job Summary: The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry-level position, the Commis Chef will work under the guidance of more senior chefs, helping to ensure that the pizzeria operates efficiently during ...

Overview:We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as ...

JOB DESCRIPTION Business Title: Jr officer/Officer/Sr. Officer – Jar Molding Job Grade: Junior Management Section: Project / Process Department: Project / Process Reporting to: Shift Incharge          Based in (location): Krishnapatnam, Nellore, AP Role Purpose Statement: Ensuring the manufacturing of Jar & Caps of Oils & Vanaspati with Standard parameters as designed Main Accountabilities: Responsible to smooth shifts operation ...

Position:          Unit Head - Prduction Location:         Khadsupa - Navsari Experience:      3 - 5 Years Industries:       Food   Responsibilities: Follow established quality control procedures and protocols to conduct inspections in a consistent and accurate manner. Compare inspection results to predetermined standards and make decisions about Product acceptability. Defect Detection: Identify ...

  Summary: Supervise the overall operations of all outlets of Varietea, ensure smooth functioning, boost sales and formulate /amend strategies whenever required. Act as a one-point contact betweenentire cafe channel and the higher authority. Reporting to: Director Operations: Looking after entire operations of all Varietea outlets. Looking After P/L of each outlet as individual unit and ...