58 Job openings found

    Qualification B.Sc /M.Sc/B.Tech Food Technology     Experience 2 -3 yrs experience in Product Development & Formulation.     Requirement Worked in Pickle Industry.       Job requirement Product development of products as per brief provided & market requirement. Documentation of Product, Process & Inspection. Aware of FSSAI & Statutory requirement Aware of Sensory evaluation of products Knowledge of HACCP & review whenever required. Understand consumer feedback, ...

Establishing and implementation of Quality Management Systems (ISO 22000:2018 & FSCC 22000 Version 5.1) Preparation and updating of HACCP, VACCP, TACCP, PRP, OPRP, CCPs. Supplier Up-gradation (Corrugated boxes) Machine / Product validation and improvements. Attending customer complaints regarding quality problems and initiating preventive countermeasures and its horizontal deployment in their respective areas wherever applicable. Trainings ...

Designation: SENIOR TECHNICIAN Location: Saudi Arabia GENERAL DESCRIPTION OF THE JOB: Technician responsibility is to operate the machineries, boiler, compressor and forklift for unloading raw material, loading feed and assist in on line maintenance works. JOB DESCRIPTION Ensure that capability in operating the Feed mill machineries. Ensure production of aqua feed as per standard operating ...

Key Responsibilities:1. In-Process Monitoring:Conduct routine checks on the production line, including visual inspections andphysical tests of products at various stages (e.g., mixing, forming, frying/baking,seasoning).2. Sample Collection & Testing:Collect samples of in-process products and test key quality parameters such asmoisture content, oil content, salt content, texture, color, and flavor.3. Documentation:Maintain accurate ...

A Supervisor for a rice/dal plant oversees daily milling and production activities, ensures quality and safety standards are met, manages personnel, and optimizes operational efficiency.    Key Responsibilities Production Management: Plan, supervise, and coordinate all daily production and plant operations to meet targets and delivery schedules. This includes setting production goals and optimizing resource and manpower ...

Physical analysis of raw material, finished product & under process sample. ·       Physical & sensory analysis of finish product. ·       Maintain plant work area hygiene. ·       Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP. ·       Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments. ·       Assist in the ...

Job Description   ·         Primary Objective of Dredge Operator to directs workers placing shore anchors and cables, laying additional pipes from dredge to shore, and pumping water from pontoons. ·         Lowers anchor pole to verify depth of excavation, using winch, or scans depth gauge to determine depth of excavation. ·         Moves levers to position dredge for excavation, ...

Overall handling of QA/QC activities for Flexible packaging converting unit.   Can handle in-process quality parameter. Can identify and solve quality issues. Must know practical solution.   Must know gravure Printing/ Lamination/pouching / blown film).   on line process quality /shade as per customer requirements.   Must be well versed in BRC / HACCP / ISO   Can interact with ...

Role Summary Experienced Food Quality & Food Safety professional with 10+ years in food manufacturing industries including peanut butter, bakery, beverages, and packaged drinking water. Strong expertise in FSSAI compliance, ISO/FSMS implementation, GMP/GHP monitoring, audits, documentation, and production supervision. Key Responsibilities:Ensure full compliance with FSSAI regulations, statutory documentation, and license maintenance. Implement, monitor, ...

a chef specializing in safe Chinese and Italian food involves preparing authentic dishes while strictly adhering to rigorous food safety, hygiene, and sanitation standards. The role typically requires culinary expertise, kitchen management skills, and a strong commitment to quality.    Key Responsibilities Food Preparation & Cooking: Prepare and cook a variety of authentic Chinese ...