131 Job openings found

1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...
1 Opening(s)
1.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, ...
10 Opening(s)
0 To 2.0 Year(s)
1.20 LPA TO 1.80 LPA
  Company manufacturing of Corn Starch Derivatives, Soya Derivatives, Feed Ingredients, Cotton Yarn, and Edible Oils. Since its incorporation in 1991 Education:- B.sc /M.sc - Chemistry / B.Tech Food Technology / Food Processing Any Diploma / Degree Experience: - Fresher or 1-2 Year Experience  Salary: - 10000.00 to 14000.00 PM / Experience - No Bar Job Location: Chalisgaon - ...
2 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.80 LPA TO 2.16 LPA
Perform quality control tests on ingredients of food items, ayurvedic items like drops, capsules, juices, powder etc, cosmetic items like creams, shampoo, facewash, etc. completed products & product samples Collecting , preparing & testing samples Maintaining , Calibrating , cleaning & testing sterility of the equipment Providing technical support , Writing reports , reviews & summaries & ...
1 Opening(s)
0.6 Year(s) To 2.0 Year(s)
0.00 LPA TO 2.00 LPA
Description:   We have an opening for the post of   Executive Documentation  for a reputed company  for Navi Mumbai Location.   Company Profile-      Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 countries - ...
1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
0.00 LPA TO 2.40 LPA
Job Description: We have an opening for the post of  Accounts Executive  for a reputed company  for Navi Mumbai Location.   Company Profile:      Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 ...
2 Opening(s)
0.6 Year(s) To 2.0 Year(s)
1.68 LPA TO 2.40 LPA
We have an opening for the post of   Executive Documentation Export for a reputed company  for Navi Mumbai Location. Company Profile-      Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 ...
15 Opening(s)
0 To 2.0 Year(s)
1.80 LPA TO 2.76 LPA
  Job Summary: The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry-level position, the Commis Chef will work under the guidance of more senior chefs, helping to ensure that the pizzeria operates efficiently during ...
1 Opening(s)
2.0 Year(s) To 10.0 Year(s)
0.00 LPA TO 3.60 LPA
 operates machinery to mix and granulate powdered ingredients, preparing them for tablet production.  Ensure proper cleaning and sanitization of equipment, monitor machine performance, and maintain records of production data.  Key tasks include weighing and measuring ingredients, operating mixing machines, and potentially drying or screening the granules.  starting and stopping the equipment, adjusting settings, ...
1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.76 LPA TO 3.25 LPA
  Job Summary: The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service ...

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