1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking ...
1 Opening(s)
1.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
Introduces customers to the menu and announces daily or seasonal menu specials
Answers questions about menu items, ingredients, and pricing
Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, ...
10 Opening(s)
0 To 2.0 Year(s)
1.20 LPA TO 1.80 LPA
Company manufacturing of Corn Starch Derivatives, Soya Derivatives, Feed Ingredients, Cotton Yarn, and Edible Oils. Since its incorporation in 1991
Education:- B.sc /M.sc - Chemistry / B.Tech Food Technology / Food Processing Any Diploma / Degree
Experience: - Fresher or 1-2 Year Experience
Salary: - 10000.00 to 14000.00 PM / Experience - No Bar
Job Location: Chalisgaon - ...
2 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.80 LPA TO 2.16 LPA
Perform quality control tests on ingredients of food items, ayurvedic items like drops, capsules, juices, powder etc, cosmetic items like creams, shampoo, facewash, etc. completed products & product samples
Collecting , preparing & testing samples
Maintaining , Calibrating , cleaning & testing sterility of the equipment
Providing technical support , Writing reports , reviews & summaries & ...
1 Opening(s)
0.6 Year(s) To 2.0 Year(s)
0.00 LPA TO 2.00 LPA
Description:
We have an opening for the post of Executive Documentation for a reputed company for Navi Mumbai Location.
Company Profile-
Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 countries - ...
1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
0.00 LPA TO 2.40 LPA
Job Description:
We have an opening for the post of Accounts Executive for a reputed company for Navi Mumbai Location.
Company Profile:
Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 ...
2 Opening(s)
0.6 Year(s) To 2.0 Year(s)
1.68 LPA TO 2.40 LPA
We have an opening for the post of Executive Documentation Export for a reputed company for Navi Mumbai Location.
Company Profile-
Company is a leading global integrated supply chain manager with a portfolio of above 100 agricultural products and food ingredients. Established 5 years ago, they have a direct presence in 3 ...
15 Opening(s)
0 To 2.0 Year(s)
1.80 LPA TO 2.76 LPA
Job Summary:
The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry-level position, the Commis Chef will work under the guidance of more senior chefs, helping to ensure that the pizzeria operates efficiently during ...
1 Opening(s)
2.0 Year(s) To 10.0 Year(s)
0.00 LPA TO 3.60 LPA
operates machinery to mix and granulate powdered ingredients, preparing them for tablet production.
Ensure proper cleaning and sanitization of equipment, monitor machine performance, and maintain records of production data.
Key tasks include weighing and measuring ingredients, operating mixing machines, and potentially drying or screening the granules.
starting and stopping the equipment, adjusting settings, ...
1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.76 LPA TO 3.25 LPA
Job Summary:
The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service ...