109 Job openings found

Job Purpose: Consistently prepare innovative and creative cuisine of the highest quality, presentation and flavor resulting in outstanding guest satisfaction. To smoothly manage kitchen operations resulting in profit, stock management, wastage control, hygiene practices and training within the kitchen. Customer: To interact with guests to obtain feedback on food quality, presentation and service levels. Actively ...

We are looking to hire a  Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Cook's instructions, and removing leftovers from patrons’ ...

Job Title: Regional Chef - Indian Cuisine   Job Summary: We are seeking a talented and experienced Regional Chef specializing in Indian Cuisine to join our dynamic culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, creating and executing authentic Indian dishes, and ensuring high-quality culinary experiences for ...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...

Greetings from Talisman HR Solutions! We are looking for a creative Kitchen Associate to be responsible for crafting delicious mithais, designing seasonal menus, and developing new recipes for our company. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene ...

We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi. Position - Sous Chef Working days -6 days Time - Minimum 5 - 7 years of experience of managing main Kitchen. Qualification – BSc. HSC Gender (Male / Female / Trans) – Male/Female Work Timings – Rotational Working Days – 6 ...

Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills ...

Description:          Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.           with accommodation facilities. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a ...

Job Description: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Key Responsibilities: Kitchen Operations: To organize the assigned work area and efficiently put away orders. To prepare food within recommended time ...

Ability multi-task and meet deadlines. Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and event Maintain good communication and work relationships in all hotel areas Ensure that ...