3 Opening(s)
2.0 Year(s) To 4.0 Year(s)
3.00 LPA TO 5.40 LPA
Job Descriptions:
Innovation and R&D related to product development, optimization, and the scale-up of products in formats such as confectionery, chews, gummies, Bites, Mints, Gummies, chewing gums, candy, tablets etc. including formulation, product and process development, optimization.
Should have knowledge of food chemistry and science behind blending of raw material, mouth feel, slow ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
The job description is as below:
Work in R and D on-sight at manufacturing facility.
Wide knowledge of savoury food ingredients and ready to eat food process.
Brainstorming for the idea of new product development. Taking trials for product improvements.
Equipment handling and operating to induce trials.
Study and record keeping for the shelf life ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
2.40 LPA TO 3.00 LPA
Job Description -
20.12.24
HPS/2024/802
Inward (Q.A)
Male
1
2 to 3
DME / B.E (Mech)
An inward quality assurance (QA) inspector, or quality inspector, is responsible for ensuring that products and materials meet company requirements. Their duties include:
Inspecting: Reviewing incoming materials and products to confirm specifications, and conducting visual and measurement tests
Approving: Approving finished products, and releasing product processes
Identifying defects: Identifying defects ...
1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
3.00 LPA TO 4.00 LPA
Qualification
B.Sc /M.Sc/B.Tech Food Technology
Experience
2 -3 yrs experience in Product Development & Formulation.
Requirement
Worked in Pickle Industry.
Job requirement
Product development of products as per brief provided & market requirement.
Documentation of Product, Process & Inspection.
Aware of FSSAI & Statutory requirement
Aware of Sensory evaluation of products
Knowledge of HACCP & review whenever required.
Understand consumer feedback, ...
3 Opening(s)
4.0 Year(s) To 6.0 Year(s)
4.00 LPA TO 5.00 LPA
Generation of new product ideas and recipes and modifying and improving existing recipes in line with the organization’s ambitions
Innovation and R&D related to product development, optimization, and the scale-up of products in formats such as confectionery, chews, gummies, Bites, Mints, Gummies , Chewing gums, candy, tablets etc. including formulation, product and process ...