721 Job openings found

Overall Administrative &Technical responsibilities of the laboratory  An authorized signatory for biological testing –microbiology for NABL logo.  Preparation and submission of new industrial project proposals.  Method validation and verification for microbiological methods  Organizing multitude of Seminars , Presentations and International Training prog’s on Microbiology.  Participation in Training prog on Quality systems  Microbiological analysis of food, water, ...

Hiring for Hotel Operation Manager in Aurangabad Maharashtra for the upcoming Hotel  Experience: Min 6 Years in relevant field Candidates Profile : Exposure in maintaining departmental standards, planning, and organizational skills, communication skills including good listening skills. A consistent performer with a proven track record of increasing revenues and streamlining workflow. Experienced in Planning, Supervising ...

conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials.analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions.developing practical applications of experimental and research findingstesting food products for flavour, colour, taste, texture and nutritional ...

Job Description: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Key Responsibilities: Kitchen Operations: To organize the assigned work area and efficiently put away orders. To prepare food within recommended time ...

Food Safety Systems Implementation at client site Conduct Training and internal auditing against various food safety standards Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side. Can communicate with clients in good English Communication with client by phone and email. Can co-ordinate with audit agencies for client projects Co-ordinate/Lead training programs and liasoning ...

    Position Title: Chef de Partie / CDP   Reports To: Sous Chef / Executive Chef   Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification   Chef de Partie Duties and Responsibilities:   Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the ...

 Good knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000  Well versed with Food laws and regulations Ensure all food safety and quality assurance procedures comply with local, national, and international regulatory standards. Should be good in - Labelling requirements Licensing requirements Regulatory requirements Candidates should have good experience as a QA/QC & Food Safety.

Techno Commercial Executive/Manager1. Good Communication Skills, should be an immediate joiner2. Should have an experience of at least 3+ years in Techno Commercial, should have an experience in Food Industry. P.S - (In Food industry ) Experience years in or as techno commercial or as a Quality Control person - ...

Title: Mechanical Engineer for Food FactoryLocation : Shendurjane Job Summary:We are seeking an experienced Mechanical Engineer to join our team in designing, maintaining, andimproving the mechanical systems and equipment at our food factory. The successful candidate will beresponsible for ensuring the safety, reliability, and efficiency of all mechanical systems and equipment ...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...