1 Opening(s)
12.0 Year(s) To 15.0 Year(s)
7.00 LPA TO 9.00 LPA
JD FOR HEAD – FINANCE & COMMERCIAL LOCATION - NEW DELHI Reporting To DIRECTOR Basic Qualifications 1. Graduate/ Masters in Commerce stream. 2. Sound knowledge of Tally ERP and MS Office (Excel and PowerPoint). 3. Management degree in Finance will be preferred. Experience 1 Minimum 12-15 Years of experience in ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
2.40 LPA TO 6.00 LPA
An Assistant manager must have experience of working in Restraurant or a cafeteria.Must be willing to work at Banjara HillsResponsible for sales and maintenance of outletRecruitment and training of outlet staff
Table Grooming Skills Able to communicate in English and Local language
An Assistant manager must have experience of working in Restraurant or ...
20 Opening(s)
0 To 1.0 Year(s)
1.32 LPA TO 1.44 LPA
HIRE AND RETAIN 100% FREE JOB
currently we have vacancies in our F&B (Service) department & ITI Operators @ Khopoli, Imagicaa.
Educational criteria : Hotel management/ any graduate/diploma (HM)/ITI- F &B Trade students /(Min. 12th Pass)
Fresher/ Experienced both will be preferred.
McDonald’s/ KFC/ Pizza Hut/ CCD experienced candidates also preferable.
Role will be- Coordination ...
1 Opening(s)
3.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Qualification: Any Graduate with 4 to 10 years Experience in on-demand Food & Beverages Industry.work location: MumbaiGender: Male / FemaleSalary: Negotiable for right candidate
Should be a part of Marketing Team (Social Media, CRM, Campaigns planning & initiatives).Key Responsibilities:Handling and improving Online reputation management on multiple platforms (Facebook, Twitter, Google Business ...
1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.76 LPA TO 3.25 LPA
Job Summary:
The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service ...
15 Opening(s)
0 To 2.0 Year(s)
1.80 LPA TO 2.76 LPA
Job Summary:
The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry-level position, the Commis Chef will work under the guidance of more senior chefs, helping to ensure that the pizzeria operates efficiently during ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
6.00 LPA TO 8.00 LPA
Italian restaurant with locations at Kemps Corner and Bandra - The restaurant serves an array of Italian dishes including pizzas, pastas, and meat based main courses and also offers a variety of alcoholic and non-alcoholic drinks, salads and desserts. Our specialty are authentic Neapolitan, one meter long pizza, with 4 different flavour and half meter long with 2 different ...