1 Opening(s)
7.0 Year(s) To 9.0 Year(s)
Not Disclosed by Recruiter
Position:
Sr. Manager / Manager - Operations
Date:
01 July 2024
Incumbent:
Location:
Jammu
Reports to:
EVP/VP
Function
Operation
Purpose & Scope of Job:
The Operations Manager oversees all aspects of the catering operations, ensuring efficient service, quality standards, and customer satisfaction. This role requires strategic planning, team management, and operational oversight to deliver exceptional catering services.
Ensuring Operations of the unit
Ensuring sufficient ...
- Core Operations: Unit Operations
- Catering Operations
- Food-service Operations
- Institutional Catering
- Operations Management
- Service Delivery
- Production Optimization
- Process Improvement
- Operational Excellence Food And Safety: Food Preparation
- Food Quality
- Food Hygiene
- Food Safety
- Hse
- Ppe Compliance
- Workplace Safety
- Medical Fitness Tests
- Quality Assurance People Management: Manpower Planning
- Workforce Deployment
- Team Management
- Employee Welfare
- Attendance Management
- Payroll Coordination
- Uniform Management
- Staff Supervision Compliance And Systems: Statutory Compliance
- Regulatory Compliance
- Contractual Compliance
- Service Agreement
- Sop Compliance
- Sap
- Hrms
- Management Information Systems Financial Management: Budgetary Control
- Cost Control
- Invoice Management
- Payment Collection
- Accounting
- Revenue Assurance
- Revenue Leakage Prevention
- Wastage Reduction
- Profitability Client Management: Client Relationship Management
- Customer Satisfaction
- Stakeholder Management
- Client Coordination