13 Job openings found

Here is a comprehensive job description for a Food and Beverage (F&B) Manager: Job Title: Food and Beverage Manager Reports to: General Manager/Assistant General Manager Department: Food and Beverage Location: [Hotel/Resort/Restaurant Name] Job Summary: To oversee and direct the food and beverage operations, ensuring exceptional culinary experiences, driving revenue growth, and maintaining high standards of quality, ...

Responsibilities:1. Lead the planning, preparation, and execution of a diverse menufeaturing both International and Indian dishes.2. Develop innovative recipes while ensuring authenticity, quality, andscalability for large-scale production.3. Oversee kitchen operations, including food processing, cooking, andpresentation, in adherence to food safety and hygiene standards.4. Collaborate with the production team to optimize ...

Job Purpose: Consistently prepare innovative and creative cuisine of the highest quality, presentation and flavor resulting in outstanding guest satisfaction. To smoothly manage kitchen operations resulting in profit, stock management, wastage control, hygiene practices and training within the kitchen. Customer: To interact with guests to obtain feedback on food quality, presentation and service levels. Actively ...

We have an opening for the post of Microbiologist for reputed company (Food Industry) for Shahapur location.   Client Profile:   The Company is meat processing Industry. Currently, they supply to caterers, butchers, delicatessens, food service companies and over 500 retailers in West and South India. In conjunction with their ingenious and innovative Master ...

Job Title: Regional Chef - Indian Cuisine   Job Summary: We are seeking a talented and experienced Regional Chef specializing in Indian Cuisine to join our dynamic culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, creating and executing authentic Indian dishes, and ensuring high-quality culinary experiences for ...

Greetings from Talisman HR Solutions! We are hiring for Sous Chef Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability. Job Description:  Manage all kitchen activities, including food ...

  Designation :- Junior Officer QC ·         Department :- QC ·         Education:-  MSc. Food/ MSc. Biotechnology. ·         Skills:- Good Communication skill , Online checking , Quality checking of Raw Material & finished goods & packing material ·         Experience:- Minimum 4 Years ·         Candidate should be Female or Male, Food Quality Checking. Online checking , Quality checking of Raw Material & finished goods & packing ...

We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service. As the Executive Restaurant Manager, you will be responsible ...

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Responsibilities: Ensuring incoming staff complies with company policy. ...

We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi. Position - Sous Chef Working days -6 days Time - Minimum 5 - 7 years of experience of managing main Kitchen. Qualification – BSc. HSC Gender (Male / Female / Trans) – Male/Female Work Timings – Rotational Working Days – 6 ...