1 Opening(s)
7.0 Year(s) To 9.0 Year(s)
Not Disclosed by Recruiter
Position:
Sr. Manager / Manager - Operations
Date:
01 July 2024
Incumbent:
Location:
Jammu
Reports to:
EVP/VP
Function
Operation
Purpose & Scope of Job:
The Operations Manager oversees all aspects of the catering operations, ensuring efficient service, quality standards, and customer satisfaction. This role requires strategic planning, team management, and operational oversight to deliver exceptional catering services.
Ensuring Operations of the unit
Ensuring sufficient ...
- Core Operations: Unit Operations
- Catering Operations
- Food-service Operations
- Institutional Catering
- Operations Management
- Service Delivery
- Production Optimization
- Process Improvement
- Operational Excellence Food And Safety: Food Preparation
- Food Quality
- Food Hygiene
- Food Safety
- Hse
- Ppe Compliance
- Workplace Safety
- Medical Fitness Tests
- Quality Assurance People Management: Manpower Planning
- Workforce Deployment
- Team Management
- Employee Welfare
- Attendance Management
- Payroll Coordination
- Uniform Management
- Staff Supervision Compliance And Systems: Statutory Compliance
- Regulatory Compliance
- Contractual Compliance
- Service Agreement
- Sop Compliance
- Sap
- Hrms
- Management Information Systems Financial Management: Budgetary Control
- Cost Control
- Invoice Management
- Payment Collection
- Accounting
- Revenue Assurance
- Revenue Leakage Prevention
- Wastage Reduction
- Profitability Client Management: Client Relationship Management
- Customer Satisfaction
- Stakeholder Management
- Client Coordination
1 Opening(s)
6.0 Year(s) To 12.0 Year(s)
7.00 LPA TO 8.00 LPA
Key Responsibilities
Sales Growth & Revenue Generation:
Aggressively drive new business acquisition in hotels, QSRs, restaurants, caterers, and institutional catering.
Meet and exceed monthly, quarterly, and annual sales targets.
Develop key account relationships to secure recurring, long-term supply contracts.
Build and maintain a robust sales pipeline with clear conversion metrics.
Financial Accountability:
Own revenue and profitability KPIs for the company’s ...
2 Opening(s)
4.0 Year(s) To 6.0 Year(s)
2.40 LPA TO 3.60 LPA
A Cook for a girls' hostel prepares nutritious, hygienic, and tasty daily meals (breakfast, lunch, tea, dinner) based on a set menu. Key duties include inventory management, maintaining strict kitchen cleanliness, operating cooking equipment safely, and ensuring food quality. Previous experience in residential or institutional catering is typically required.
Key Responsibilities
Food Preparation: Cooking ...