65 Job openings found

🔑 Key Responsibilities GMP Compliance Ensure effective implementation of GMP guidelines across production, QA, QC, warehouse, and utilities. Monitor day-to-day GMP activities and identify non-conformances. Support GMP audits (internal, customer, and regulatory). Documentation & Records Prepare, review, and control GMP documents such as SOPs, formats, logs, and registers. Ensure proper documentation practices (GDP) are followed. Maintain training, deviation, ...

A manager for a food processing facility (also known as a Production Manager or Plant Manager) oversees the entire production process, including managing staff, coordinating production schedules, ensuring compliance with safety and quality standards, and maintaining equipment. Key responsibilities involve optimizing production, managing budgets, maintaining supply chain logistics, and collaborating with other departments. This ...

Ability to handle Pantry and office cleaning standard.  Responsibility to open and close office as per working schedule.  Other related assigned works by the management.         A Housekeeping Staff member is responsible for maintaining the cleanliness, organization, and hygiene of residential, commercial, or hospitality spaces by performing tasks like dusting, ...

Post: House Keeping - Veterinary ClinicLocation: KharSalary; 10KExperience:  Fresher and Experience Both applyMUST BE FAMILAR WITH THE PETS ENVIRONMENTJob DecriptionMaintain cleanliness and sanitation standards throughout the veterinary clinic, including reception areas, examination rooms, surgical suites, and boarding facilities.Perform daily cleaning tasks such as sweeping, mopping, vacuuming, dusting, and disinfecting surfaces.Ensure proper ...

Job description Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with ...

A Hospital Ward Boy (or Ward Assistant) maintains ward hygiene, assists patients with daily living activities (bathing, feeding, toileting), transports patients between departments, and supports nursing staff with equipment and supplies. They ensure patient comfort, safety, and hygiene while adhering to safety protocols.  Key Responsibilities and Duties: Patient Care: Assisting patients with personal hygiene ...

A Multipurpose Health Worker (MPHW) or Multitasking Worker in a hospital provides frontline, non-technical clinical support, including patient care assistance, basic vitals monitoring, cleaning, patient transport, and sanitation. They facilitate ward management, assist nurses, and handle disinfection, serving as a vital link between doctors and patients.  Core Responsibilities Patient Care Support: Assist patients with ...

The job description is as below: Production Oversight: Manage day-to-day manufacturing operations, meet production targets, and analyze output for efficiency. Process Optimization: Design and improve food processing equipment, machinery, and workflows to increase yield and reduce waste. Quality & Safety Compliance: Ensure all products meet quality standards, food safety regulations (such as HACCP or ISO), and ...

Here is a clear and professional Caretaker Job Description you can use for hiring or documentation purposes: Job Title: Caretaker Job Summary: A Caretaker is responsible for maintaining and overseeing a property, building, or individual’s well-being. The role includes cleaning, maintenance, security, and ensuring the overall safety and comfort of residents or clients. Key ...

A South Indian Chef job involves preparing authentic regional dishes (dosas, idlis, sambar, curries, chutneys), managing kitchen operations, ensuring quality/hygiene, menu development, inventory control, and training junior staff, requiring expertise in spices, regional ingredients, and fast-paced kitchen management for an authentic culinary experience.    Key Responsibilities: Food Preparation & Cooking: Prepare a wide range ...