1 Opening(s)
10.0 Year(s) To 15.0 Year(s)
9.00 LPA TO 10.00 LPA
Establishing and implementation of Quality Management Systems (ISO 22000:2018 & FSCC 22000 Version 5.1)
Preparation and updating of HACCP, VACCP, TACCP, PRP, OPRP, CCPs.
Supplier Up-gradation (Corrugated boxes)
Machine / Product validation and improvements.
Attending customer complaints regarding quality problems and initiating preventive countermeasures and its horizontal deployment in their respective areas wherever applicable.
Trainings ...
3 Opening(s)
3.0 Year(s) To 7.0 Year(s)
Not Disclosed by Recruiter
Designation: SENIOR TECHNICIAN
Location: Saudi Arabia
GENERAL DESCRIPTION OF THE JOB:
Technician responsibility is to operate the machineries, boiler, compressor and forklift for unloading
raw material, loading feed and assist in on line maintenance works.
JOB DESCRIPTION
Ensure that capability in operating the Feed mill machineries.
Ensure production of aqua feed as per standard operating ...
5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 2.40 LPA
Physical analysis of raw material, finished product & under process sample.
· Physical & sensory analysis of finish product.
· Maintain plant work area hygiene.
· Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP.
· Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments.
· Assist in the ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description
· Primary Objective of Dredge Operator to directs workers placing shore anchors and cables, laying additional pipes from dredge to shore, and pumping water from pontoons.
· Lowers anchor pole to verify depth of excavation, using winch, or scans depth gauge to determine depth of excavation.
· Moves levers to position dredge for excavation, ...
1 Opening(s)
12.0 Year(s) To 18.0 Year(s)
Not Disclosed by Recruiter
Overall handling of QA/QC activities for Flexible packaging converting unit.
Can handle in-process quality parameter. Can identify and solve quality issues. Must know practical solution.
Must know gravure Printing/ Lamination/pouching / blown film).
on line process quality /shade as per customer requirements.
Must be well versed in BRC / HACCP / ISO
Can interact with ...
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
Not Disclosed by Recruiter
We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi.
Position - Sous Chef
Working days -6 days
Time - Minimum 5 - 7 years of experience of managing main Kitchen.
Qualification – BSc. HSC
Gender (Male / Female / Trans) – Male/Female
Work Timings – Rotational
Working Days – 6 ...
1 Opening(s)
8.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Position: Quality Check Officer
Location: Varvada Farm, Talasari, Maharashtra
Educational Qualifications:
Degree in Dairy Technology or Food Technology.
Experience:
Minimum 10 years of experience in a similar role, preferably in the dairy industry.
Special Requirements:
HACCP certification preferred.
Computer Literacy:
Basic IT familiarity required.
Facilities/Perks:
Bachelor accommodation provided, with meals included.
Remuneration: Best In Industry (It will be on Talisman HR Payroll).
Roles ...
1 Opening(s)
15.0 Year(s) To 20.0 Year(s)
10.80 LPA TO 14.40 LPA
EHS stands for Environmental, Health, and Safety. It is the responsibility of the AGM-EHS to ensure that all employees are following safety protocols and procedures.
Their major role of EHS manager or office is to prevent and eliminate injury and sickness to the employees. They assist companies to comply with safety ...
1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Job Purpose: To manage the entire Engineering Maintenance department effectively and efficiently!
Job Description:
To ensure preventive or planned maintenance schedules are carried out.
To allot jobs to the Contractor by giving him Job Orders to carry out the work ...
1 Opening(s)
4.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food production
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all ...