8 Opening(s)
0 To 1.0 Year(s)
Not Disclosed by Recruiter
Job position: Graduate Trainee
Department: Plating
Job Location: Bhosari, Pune
Qualification: B.Sc. Chemistry (2023 pass out male candidate only need to apply)
Experience – Fresher / 0-1 year in manufacturing industry only
Shift- Have to Work In 3 Shifts.
Gross salary will be Rs. 21200/- (deduction will be PF, PT, canteen, ESIC ) plus travelling allowance ...
5 Opening(s)
0 To 0
Not Disclosed by Recruiter
Job Position: Diploma Trainee- (Company Roll Job)- Male Candidates
Department: Plating Quality
Job Location : Bhosari, Pune
Qualification : Mechanical Diploma freshers ( 2023 pass out candidate only need to apply). Please ensure all documents are clear if they are working presently.
Salary: Monthly Gross Rs. 21200/- pm (Statutory deduction – PF, PT, Canteen, ...
1 Opening(s)
8.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
We are hiring Head Chef/ Kitchen Manager for Beverage industry at Pune
Designation – Head Chef/ Kitchen Manager
Qualification – Any Graduate
Experience – 8-10 years
Gender – Male/ Female
Work Timings – 10 hours shifts
Working Days – 6 (Weekly off will be on weekdays)
Work Location – Pune, Mumbai, Delhi, Kolkata
Salary (Min & Max) – Best ...
4 Opening(s)
1.0 Year(s) To 2.0 Year(s)
Not Disclosed by Recruiter
Position- Design Engineer D&D
Skills : Creo 2.0 & PLM/Windchill
Qualification:
BE(Mechanical) & (Electrical) with first class throughout ( no gap in education and profession)
Gender: Male
Opening- Mech- 3 nos & Electrical- 1 no.Experience: 1-2 years experience in design; Compulsory knowledge Creo & PLM/Windchill.
PLEASE NOTE THAT IF CANDIDATES ARE SHORTLISTED, THEN THEY HAVE TO COME ...
1 Opening(s)
10.0 Year(s) To 15.0 Year(s)
8.00 LPA TO 10.00 LPA
New Product Costing Technical direction & product strategies Ø Product Designing /Development Bill Of Material (BOM)
Raw Material Procurement Material, plating & finishes
Manufacturing systems integration Project Management technical problem solving
Product Estimation / Costing Technical direction & product strategies Product Designing /Development Bill Of Material (BOM)
Raw Material Procurement Material, plating & finishes ...
4 Opening(s)
6.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions!
We are hiring for Sous Chef
Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability.
Job Description:
Manage all kitchen activities, including food ...
1 Opening(s)
5.0 Year(s) To 7.0 Year(s)
Not Disclosed by Recruiter
Working Pattern - 5 Days a Week
Design Engineer - Core Competencies
Candidate must be B.E. Mechanical with first class.
Candidate must have minimum 2 experience on NPD/Reverse Engineering projects, competitor benchmarking.
Understand & manage the different phases of APQP.
Experience in Product Design using Creo-6 and above software is mandatory.
3D Modelling as per manufacturing means ...
1 Opening(s)
10.0 Year(s) To 12.0 Year(s)
7.20 LPA TO 8.00 LPA
well-honed expertise in Maintenance field with handling of Machine shop machines like CNC, VMC,HMC,HOBBING,(RoboDrill), Weldshop & Micromatic Grinder & Center Less Grinder (HMT), Spindle Repairing & press shop etc.
Maintaining & breakdown handling of all CNC, VMC,HMC, SPM, Robots, Induction hardening and,Hyraulic Press,MIG welding Robot( Motoman,Yashkawa),Conveyor, Body & valve leak testing,flattening ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Job Description:
To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)
Key Responsibilities:
Kitchen Operations:
To organize the assigned work area and efficiently put away orders.
To prepare food within recommended time ...
1 Opening(s)
10.0 Year(s) To 15.0 Year(s)
9.00 LPA TO 10.00 LPA
Establishing and implementation of Quality Management Systems (ISO 22000:2018 & FSCC 22000 Version 5.1)
Preparation and updating of HACCP, VACCP, TACCP, PRP, OPRP, CCPs.
Supplier Up-gradation (Corrugated boxes)
Machine / Product validation and improvements.
Attending customer complaints regarding quality problems and initiating preventive countermeasures and its horizontal deployment in their respective areas wherever applicable.
Trainings ...