93 Job openings found

We are seeking a proactive and detail-oriented QSH&E Manager to lead the implementation and oversight of an integrated Quality, Safety, Health & Environmental (QSH&E) management system in compliance with ISO 9001, ISO 14001, ISO 45001, and ISO 22000 standards. The role ensures high standards of product quality, food safety, workplace safety, and environmental ...

S   Job Summary The Chef is responsible for planning, preparing, and presenting high-quality dishes while ensuring kitchen operations run smoothly. This role includes menu creation, food preparation, supervising kitchen staff, maintaining food safety standards, and managing inventory. Key Responsibilities Menu Planning & Development Create and update menus based on seasonality, customer preferences, and culinary trends. Ensure ...

Food Safety Systems Implementation at client site Conduct Training and internal auditing against various food safety standards Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side. Can communicate with clients in good English Communication with client by phone and email. Can co-ordinate with audit agencies for client projects Co-ordinate/Lead training programs and liasoning ...

 Good knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000  Well versed with Food laws and regulations Ensure all food safety and quality assurance procedures comply with local, national, and international regulatory standards. Should be good in - Labelling requirements Licensing requirements Regulatory requirements Candidates should have good experience as a QA/QC & Food Safety.

Job Title: Chef / Cook with Butchery Expertise Location: [Insert Location] Reports To: Head Chef / Kitchen Manager Department: Food Production / Kitchen Operations Job Summary: We are looking for an experienced and skilled Chef or Cook with Professional Butchery Experience to join our culinary team. The ideal candidate will have 3–5 years ...

Job Title: Cook / Assistant Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A reputed retail and food service group based in the Democratic Republic of Congo (DRC) is hiring a skilled Cook / Assistant Chef to join its kitchen team. The ideal candidate should have 3 to 5 years ...

POSITION -Quality Control Manager Location - Terre Haute. IN Job description The Quality Control Manager plays a crucial role in ensuring that SPI maintains high standards and consistently delivers quality products and services. This job description provides a comprehensive overview of the responsibilities and qualifications expected from the Manager of Quality Control. By effectively ...

Job Title: Production Manager - Bakery & Confectionery   Location: Congo   Industry: Food Processing / Bakery Manufacturing   Reports To: Plant Head / Operations Director   Job Summary   We seek an experienced Production Manager to lead end-to-end manufacturing operations for our bakery unit in Congo. The ideal candidate will specialize in high-volume production of cakes, pastries, bread, pav, buns, cookies, loaf, croissants, ...

Job Title: OSHA Safety Engineer Location:  Yanbu, Saudi Arabia Experience: 7 to 10 years Salary Package: 7,000 to 10,000 SAR per month Summary:  We are seeking a highly motivated and results-oriented OSHA Safety Engineer to join our growing team. In this role, you will be responsible for ensuring our workplace adheres to all relevant OSHA standards and promoting a ...

JOB TITLE: Head – Quality Assurance / Manager – Quality Assurance POSITION: Managerial DEPARTMENT:  Quality Assurance BAND:   4A / 4B REPORTS TO: Functional Reporting: Director (s) Administrative Reporting: Sr. Manager - Winery Compensation: 8 lacs pa to 10 lacs pa. Accommodation will be part of the remuneration package (and not offered separately). Group Mediclaim / Personal Accident ...