115 Job openings found

3 Opening(s)
3.0 Year(s) To 5.0 Year(s)
2.40 LPA TO 4.20 LPA
  Marketing Manager Duties And Responsibilities Marketing managers create, guide and implement a company’s marketing initiatives and ensure that they align with the company’s values and resonate with the target audience. Some of the duties and responsibilities of a marketing manager include the following:      Creating marketing strategies to achieve organisational goals Implementing marketing campaigns from ...
4 Opening(s)
1.0 Year(s) To 3.0 Year(s)
0.00 LPA TO 1.50 LPA
Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs Weekly Off: Once in a week not on weekends and public holidays Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE) Job Profile: Handling guest Maintain cleanliness of all dining The presentation of a dish on dining To communicate with ...
2 Opening(s)
1.0 Year(s) To 4.0 Year(s)
1.80 LPA TO 2.20 LPA
Education Qualification: B.B.A / M.B.A.Experience: 1 to 4 years in Building material line (Suitable candidates having experience in other line can also be considered). Job profile:To build and maintain relations with the Franchisees and Dealers in the assigned territory and also to expand the present network and to generate the targeted business. To ...
1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
Not Disclosed by Recruiter
Job Title: Purchase ExecutiveLocation: Vasai, MumbaiWorking Hours: Monday to Saturday, 9 AM - 6 PM (2nd Saturday off) Company Overview:Join MRJ Homes - Saviesa, a leading name in the interior design and home decor industry. We are committed to creating exceptional, high-quality home solutions and are looking for a dedicated Purchase ...
1 Opening(s)
5.0 Year(s) To 7.0 Year(s)
10.00 LPA TO 12.00 LPA
Job Title: Sales Personnel (Preferred Female Candidates) Location: Delhi & NCR Position Type: Full-Time Key Responsibilities: 1. Generate sales from HNI projects. 2. Build and maintain relationships with architects. 3. Drive business through furniture and kitchen stores.   Qualifications and Skills: • Minimum 5 to 7 years of experience in related industries • Expertise in high-end sanitary ...
1 Opening(s)
7.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
hi We have an Manager: Pricing & Contract/ Manager F&B Controls for leading Air Catering Company based at Delhi.   Position - Manager Pricing & Contract / Manager F & B Controls   Working days - Mon to Sat   Time - 9.00am to 6.00pm         Job responsibilities This position is responsible for the management and administration of business initiatives ...
1 Opening(s)
1.0 Year(s) To 1.0 Year(s)
Not Disclosed by Recruiter
  Here's the JD of Service Coordinator    Exp - 6 months to 1 year  Male candidate  location - Delhi NCR ( Preferable Gurgaon ) 2. Reception ServiceThe reception service will be provided and managed to ensure it meets the business needs of theclients. All services should be carried out in a courteous and timely manner.The ...
1 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Description:   Ensure the cleanliness and tidiness of the office premises, including work areas, conference rooms, and common areas. Dusting, sweeping, mopping, and vacuuming floors regularly to maintain cleanliness standards. Cleaning and sanitizing restrooms, kitchen areas, and office equipment. Run errands outside the office, such as delivering documents, packages, and mail to clients, suppliers, or ...
4 Opening(s)
10.0 Year(s) To 16.0 Year(s)
15.00 LPA TO 16.00 LPA
Description:     Must have handled Project and Retail SalesShould have handled a team of atleast 2-3 members.Must be able to guide the team in both projects and Retail Sales.Excellent sales track record in project salesExcellent Presentation SkillsAbility to negotiate large and complex deals.Build a strong base of end-user networks for business opportunities ...
4 Opening(s)
6.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions! We are hiring for Sous Chef Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability. Job Description:  Manage all kitchen activities, including food ...

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