65 Job openings found

Job Title: Hygiene Manager Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading and diversified retail group in the Democratic Republic of Congo (DRC) is looking to hire an experienced and proactive Hygiene Manager to lead and implement hygiene and sanitation protocols across its retail, food, and warehouse operations. The ...

A Cook for a power plant, particularly at a nuclear site, prepares large-scale, high-quality, and nutritious meals for essential staff, strictly adhering to safety and sanitation protocols. Key duties include cooking in large volumes, maintaining food safety (HACCP) standards, managing inventory, cleaning kitchen equipment, and following strict, secure facility protocols, often ...

  Designation / Grade / Title: Facility Manager Job Location: Ahmedabad, Gujarat Reporting to: Director Number of Openings: 2 Industry Preference: Real Estate or Facility Management Company Employment Type: Full-time, Office Job Required Qualifications & Experience: Education: Bachelor’s degree in any discipline Experience: Minimum 10+ years in facility management, preferably in sanitation and hygiene ...

  Job Title: Hygiene Manager Department: Operations / Facility Management Location: [City, Location] Reports To: Store Manager / Head of Operations Employment Type: Full-Time Job Summary: We are seeking a detail-oriented and experienced Hygiene Manager to oversee sanitation and hygiene standards across our retail locations. The ideal candidate will ensure compliance with health ...

A cook is responsible for preparing and cooking food according to established recipes, maintaining a clean and sanitary work area, and ensuring food quality and safety standards are met. Key duties include prepping ingredients, operating kitchen equipment like grills and ovens, following menu guidelines, and coordinating with other kitchen staff.    Responsibilities Food preparation: Prepping ...

  A cook prepares food items, follows recipes, and ensures high-quality meals while adhering to sanitation standards. Core responsibilities include prepping ingredients, operating cooking equipment (grills, ovens), and maintaining a clean workstation. Key skills needed are culinary techniques, food safety knowledge, and stamina for fast-paced environments.  Key Responsibilities Meal Preparation: Slicing, chopping, mincing, and seasoning ...

A Food Plant Supervisor (Fresher) oversees daily production activities, ensuring food safety (HACCP/GMP), quality standards, and efficiency on the production line. Responsibilities include managing workers, monitoring machinery, maintaining sanitation, and meeting daily output targets. Strong leadership, technical aptitude, and knowledge of safety regulations are essential for this role.    Key Responsibilities Production Management: Supervise daily ...

A Home Cook prepares, cooks, and serves meals for a household, focusing on customized nutrition and dietary needs. Key duties include weekly menu planning, grocery shopping, maintaining kitchen sanitation, and managing inventory. They ensure high-quality, delicious food while adapting to family preferences and dietary restrictions.    Key Responsibilities Meal Planning & Prep: Create nutritious daily ...

A Cafe Cook prepares, cooks, and presents food items, such as sandwiches, salads, soups, and light meals, while maintaining high sanitation and food quality standards. Key responsibilities include following recipes, managing inventory, operating kitchen equipment, and maintaining a clean, organized, and safe workspace in a fast-paced environment.    Key Responsibilities Food Preparation & Cooking: Prepare, ...

A cleaning staff member for a girls' hostel is responsible for maintaining high standards of hygiene, sanitation, and cleanliness across all residential rooms, bathrooms, and common areas. Key duties include sweeping, mopping, sanitizing restrooms, disposing of waste, and ensuring a safe, tidy environment, while maintaining confidentiality and responding promptly to maintenance ...